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Ingredients:
1/2 cup sugar 1/2 cup butter or margarine 2 eggs, beaten 1 cup nuts, any kind, chopped 2 cups flour 1/2 teaspoon of salt 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 6 large,hard,tart apples, preferably McIntosh, coarsely grated with peeling on
Instructions:
Preheat oven to 350 F degrees. Cream sugar and margarine; add eggs and blend. Mix in nuts. In a separate bowl, mix together flour, salt, soda, and spices. Mix the sugar and flour mixtures together, and fold in the grated apples. Place in a 9 X 13 pan greased and bake for 40 minutes. Caramel Sauce: 1/2 cup brown sugar 1/2 cup granulated sugar 1/2 cup butter or margarine 1/2 cup plain condensed milk 1 teaspoon of vanilla Pinch of baking soda Bring sugars, milk and butter to a boil; simmer until thickened. Remove from heat. Stir in vanilla. Add a pinch of soda and stir. To serve, top cake with sauce. Ice cream can be added.
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