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Ingredients:
2 1/4 cups sugar 3/4 cups undiluted evaporated milk 1/2 stick butter or margarine pinch salt 5 Large Marshmallows or 50 Miniature Marshmallows
Instructions:
Yield: 2 pounds In a heavy 2 quart saucepan combine all ingredients. Bring above ingredients to a quick boil stirring constantly. After bubbles appear all over the top, reduce heat to medium and cook for 5 minutes. Remove form heat and add one package of Hershey's semi-sweet chocolate chips, 1 tsp. vanilla and 1 cup of broken pecans. Still until well blended and thick enough to spread into a buttered pan. Let cool completely and cut into squares.
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