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Ingredients:
1 small can crushed pineapple drained 1 can peaches, sliced and drained 1 (15-ounce) can eagle brand sweetened condensed milk small container cool whip 1/2 juice from a fresh lemon 1/2 cup chopped nuts 1 9 inch graham cracker pie crust
Instructions:
Yield: 2 pies Reserve about 2 Tbsp. peaches to top with. Combine all ingredients. Pour into shells. Decorate with reserved peaches with cherries or peaches or nuts. Refrigerate over night. Slice and serve.
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