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Ingredients:
3 cups cooked pinto beans 1 1/2 cups cooked white long grain rice 1 large tomato, skinned and diced 1 cup chopped bacon 3 small chopped onions 2 cloves garlic diced 1 tablespoon salt 1/4 teaspoon black pepper 1/2 teaspoon paprika 1 tablespoon chili powder 4 cups water
Instructions:
In a large pot, combine beans, rice and tomatoes. In skillet fry bacon, onion and garlic until well cooked. Add with drippings to bean mixture. Add seasonings and 2 cups water. Cover and simmer, stirring occasionally, for 1 hour. Add additional water, 1/2 cup at a time, during cooking. Serves 6 - 8.
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