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Ingredients:
6 cloves garlic 3 bay leaves 2 jalapeno peppers with seeds coarsely chopped 1 1/2 teaspoons salt 1/2 cup fresh curly parsley finely minced 1/2 cup fresh flat-leaf parsley finely minced 1/4 cup fresh oregano finely minced 1/4 cup distilled white vinegar 1/3 cup extra virgin olive oil 1 med chopped onions 1/8 teaspoon red pepper flakes 1/4 cup fresh cilantro finely minced
Instructions:
Chop in food processor and can be stored in a Tupperware container in refrigerator for several days. Serve with char grilled flank steak or skirt steak.
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