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Ingredients:
1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon butter or margarine 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract
Instructions:
Preheat oven to 375 F degrees. Sift together flour, soda, salt. In a mixing bowl beat butter for 30 seconds. Add peanut butter and sugars; beat until fluffy. Add vanilla and egg; beat well. Add dry ingredients to beaten mixture. Shape into 1 inch balls. Roll in granulated sugar, if desired. Place 2 inches apart, on an ungreased cookie sheet, crisscross with fork tines. Bake about 10 minutes. Cool 1 minute before removing to a wire rack to cool. Makes 48 cookies.
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