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Ingredients:
1 (14 oz.)can of Eagle Brand Milk 1 1/2 cup water 1/2 cup biscuit mix (Bisquick our similar) 3 eggs 1/4 cup margarine or butter,softened 1 1/2 teaspoons of vanilla extract 1 cup flaked coconut
Instructions:
Preheat oven to 350 degrees F. In blender combine all ingredients (except coconut). Blend at a low speed minutes. Pour mixture into a 10 inch buttered pie plate. Let stand 5 minutes. Sprinkle Coconut over the top. Carefully place in the oven. Bake at 350 degrees F. 40 minutes until knife comes out clean. Cool slightly; serve warm or cool. Refrigerate leftovers. Can be baked in a 9 inch pie plate but, will be extremely full. Makes 1 10-inch pie.
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