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Ingredients:
1 cup sugar 3/4 cup Land O Lakes® Butter, softened 3 Land O Lakes® All-Natural Eggs 3/4 cup milk 3 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/3 cup amaretto liqueur* 1 cup maraschino cherries, chopped, well-drained Topping 3 tablespoons sugar 2 tablespoons Land O Lakes® Butter melted 1/3 cup sliced almonds Directions
Instructions:
Heat oven to 350°F. Grease bottoms only of 5 (5 3/4x3-inch) mini loaf pans; set aside. Combine 1 cup sugar and 3/4 cup butter in large bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Reduce speed to low; add milk. Beat until well mixed. Add flour, baking powder and salt; continue beating just until flour is moistened. Gently stir in amaretto liqueur and cherries. Spoon batter evenly into prepared pans. Combine all topping ingredients in small bowl; mix well. Sprinkle over batter. Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove to wire cooling rack. Cool completely. *Substitute 1/3 cup milk and 1 teaspoon almond extract.
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