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Ingredients:
1 cup warm water (110 - 115°F) 1 package of yeast 2 Tablespoons of oil 1 tsp. salt 1 tsp sugar 2 1/2 cup flour
Instructions:
Makes 2 crusts. Bake at 350° F for 20 - 25 minutes. ** Note 1/4 ounce of yeast in a package if you are using bulk yeast.
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