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Ingredients:
1/2 cup old fashioned rolled oats 1/3 cup all-purpose cake flour 1/3 cup whole wheat flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup +2 tablespoons dark brown sugar 1 large egg 1 1/4 teaspoons vanilla extract 1/2 cup slivered almonds
Instructions:
Melt brown sugar in butter. Pulse oat in food processor until it becomes flour. Combine all ingredients. Bake 18 - 20 minutes in a 350 F degree oven. 137 calories 2 grams protein 18 grams carbohydrates 1 gram fiber 6.5 grams fat 3 grams of saturated fat 25 mg cholesterol 88 mg sodium
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