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Ingredients:
First Layer 1 1/2 cups s self-rising flour 1 cup nuts chopped 2 tablespoons sugar 3/4 cups margarine, melted Second Layer 1 (8-ounce) package cream cheese softened 1 cup confectioners' sugar 1 (10-ounce) carton frozen whipped topping Third Layer 2 cups blueberries 1 cup sugar 1/2 cup water, divided 2 tablespoons cornstarch 1 (8-ounce) can crushed pineapple drained Fourth Layer 1 (10-ounce) package frozen whipped topping
Instructions:
Layer one. Combine all ingredients. Press into a 9 X 13 inch baking dish. Bake at 350 F degrees for 10 -15 minutes. Cool. Second layer. Combine all ingredients and spread on crust. Third layer. Combine blueberries, sugar and 1/4 cup water. Bring to boil over medium heat. Mix remaining 1/4 cup water and cornstarch. Add to blueberries stirring until thick. Cool. Stir in pineapple. Spread on Cream Cheese layer. Forth Layer. 1 (10-ounce) carton frozen whipped topping (Cool Whip) Spread whipped topping over blueberry mixture. Sprinkle with nuts. Chill and Serve. Yield 10 -12 servings.
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