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Ingredients:
2 cups all purpose flour 1 tablespoon baking powder 1/4 teaspoon baking soda 1 1/2 teaspoons sugar 1/2 teaspoon salt 6 tablespoons cold unsalted butter, cut into 12 pieces 3/4 cups of cold buttermilk
Instructions:
Preheat oven to 425°F. Whisk the flour, baking powder, soda, sugar, and salt together in a bowl. Drop in butter and with your fingers or a pastry blender, rub into the flour until you have crumbs-some the size of flakes, some like baby peas. Reach into the bowl and knead gently 3 or 4 times. Turn it onto a floured surface and roll or pat into a circle about 1/2 inch thick. Use a 2 inch biscuit cutter to cut out as many biscuits as you can; gather the scraps, re-roll, and cut more biscuits. Transfer biscuits to a foil lined baking sheet and bake 15 to 18 minutes or until puffed and golden. Cool 5 minutes and serve split. Makes 16. Per serving: 100 calories, 13g carbs,2g protein, 4.5 fat, 10 mg cholesterol.
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