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Ingredients:
Spinach and Gnocchi Soup 1 large chicken breast, cooked and diced 2 cups chicken stock 1 cups half-and-half (can use fat free) 1 stalk celery, diced 2 clove garlic, chopped 1 small onion, diced 1 bag fresh spinach, rinsed and chopped 1 tablespoon olive oil 1 teaspoon of sugar 1 teaspoon basil 2 tablespoons of Parmesan salt and pepper 8 ounces potato gnocchi (I use Trader Joe’s)
Instructions:
Saute the onion, celery, onion and garlic in olive oil over medium heat for 5 minutes. Add chicken, chicken stock, half and half, thyme, salt and pepper. Heat to a simmer, then add gnocchi. Gently simmer for 2 minutes. Turn down heat and continue a slow simmer for 10 minutes. Add spinach and cook until spinach is wilted. (just a few minutes)
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