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Ingredients:
1 can of biscuits 6 cupcake pan 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon cinnamon
Instructions:
Mix together white sugar,brown sugar and cinnamon. Cut biscuits in half Dip biscuits in melted butter Roll biscuit halves into sugar mixture Put 3 biscuit halves into muffin tin Bake 7 minutes at 450°F ****I like biscuits cut in half and each half cut into 3 pieces.
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