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Ingredients:
3/4 cup ginger snaps crushed 1/2 cup graham crackers crushed 1 tablespoon sugar 1 tablespoon flour 3 tablespoons margarine melted Filling 1 pound pumpkins 1/2 cup dark brown sugar packed 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 3/4 cup frozen egg product thawed 1 cup evaporated skim milk 9 inchs pie plate
Instructions:
Make crust in a 9 inch pie plate. Pour Filling mixture into prepared shell. Cover pie shell edge with foil. Bake at 375 F degrees for 30 minutes. Remove foil and bake for 10 -15 minutes until center appears set when shaken. 1 slice = 222 calories - 1mg cholesterol - 1gm saturated fat - 7 total fat grams
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