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Ingredients:
Ingredients 1/4 cup plus 1 tablespoon nonfat milk powder 2 tablespoons all-purpose flour 1 tablespoon cornstarch 1 1/2 teaspoons sugar 1/8 teaspoon salt 1 1/2 tablespoons unsalted butter, melted 1/4 cup white chocolate, melted
Instructions:
Preheat oven to 225 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt. Stir in melted butter until well combined. Spread mixture on prepared baking sheet and transfer to oven. Bake until dried and crumbly, 8 to 10 minutes. Remove milk crumble from oven and let cool completely. Transfer milk crumble to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate. Use immediately or transfer to an airtight container and keep refrigerated until ready to use.
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