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Ingredients:
12 sweet green peppers 12 sweet red peppers 8 green or red hot peppers, the small variety 10 medium onions 4 cups vinegar 3 cups raw honey 2 tablespoons sea salt
Instructions:
Grind all the peppers in a food grinder. Place them in a saucepan and bring to a boil in their own juice. Let stand 10 minutes, then drain. Grind the onions. Add the onions, vinegar, honey, and sea salt to the peppers. Boil for 20 minutes or a bit longer. Place the relish, while boiling, into clean, scalded pint jars and seal while hot.
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