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Ingredients:
1 8 ounce round Brie cheese 1 tablespoon brown sugar 1/4 teaspoon cinnamon 1/2 cup finely chopped pear 1/4 cup finely chopped walnuts or pecans 1/4 cup dried cherries or cranberries 1 tablespoon butter, melted
Instructions:
Heat oven to 350 degrees. Blend brown sugar with cinnamon in a small bowl. Add pear, nuts and cherries or cranberries; stir gently to mix. Drizzle with butter and stir until just moistened. Split brie in half horizontally and remove top. Place bottom half in a small baking pan, cut-side up; spread evenly with half of pear mixture. Lay top half of brie over bottom half, rind-side up. Spoon remaining pear mixture over top. Bake 9 to 12 minutes or until cheese is soft and just begins to melt; remove from oven and let stand 10 minutes. Serve warm brie on a plate with apple and pear wedges and assorted crackers
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