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Ingredients:
1 Rotisserie Chicken 1 Onion 1 Can diced green chilies 1 Clove garlic, minced 1 tsp chili powder 1 tsp ground cumin 1/2 tsp oregano1 1 can Rotel tomatoes 6 cups chicken broth 1 cup frozen corn
Instructions:
Pull meat off the bone. Set aside. Sautee 1 onion and 1 clove garlic, minced, in 1 T olive oil Add: 1 can diced green chilis, 1 tsp chili powder, 1 tsp ground cumin, 1/2 tsp oregano Then add: 1 can Rotel tomatoes, 6 cups chicken broth, 1 cup frozen corn, and the chicken Heat Spoon into bowls and add crushed tortilla chips, shredded cheese, and top with cilantro. YUM!!!
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