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Ingredients:
1/3 cup chopped pecans 1 cup light mayonnaise 1/3 cup sugar 2 tablespoons cider vinegar 1 1/2 pounds fresh broccoli florets, chopped* 1/4 cup chopped red onion 1/3 cup sweetened dried cranberries or raisins 4 cooked reduced-fat bacon slices, crumbled
Instructions:
1. Place chopped pecans in a single layer in a shallow pan. 2. Bake at 350° for 6 to 8 minutes or until lightly toasted, stirring occasionally. 3. Stir together mayonnaise, sugar, and vinegar in a large bowl; add broccoli, onion, and cranberries, gently tossing to coat. Cover and chill 2 hours. Sprinkle with bacon and pecans just before serving. *2 (12-oz.) packages fresh broccoli slaw may be substituted.
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