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Ingredients:
1 large bunch Italian parsley, leaves and thinner stems only, chopped (about 1 cup) 2 tbsp freshly picked cilantro leaves, chopped 1 tbsp freshly picked oregano leaves, chopped 4 cloves garlic, minced 1/4 teaspoon hot red pepper flakes 1/4 teaspoon fresh ground black pepper 1/4 tsp cumin 1 teaspoon kosher or sea salt 1/3 cup mild olive oil 2 tbsp white wine vinegar
Instructions:
Preparation: Add all the ingredients to a blender or food processor. Blend, turning on and off, for 20-30 seconds to form a thick green sauce. Transfer to a small bowl. Taste and adjust the seasonings as needed. May be refrigerated, but best if served at room temp.
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