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Ingredients:
4 cups kettle potato chips (4 oz.) 1 cup KRAFT Shredded Cheddar Cheese 1 small tomato, chopped 2 green onions, sliced 4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Instructions:
SPREAD chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 min. or until cheese is melted. TOP with remaining ingredients. SERVE immediately. Substitute frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.
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