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Ingredients:
4-6 boneless pork loin chops 1 can Cream of Mushroom Soup 1 soup can water 1 pkg. onion soup mix
Instructions:
Preheat oven to 350°F. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over chops. Cover with foil and bake for 30-45 minutes, depending on thickness of chops. This dish creates its own gravy and is great served with rice!
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