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Ingredients:
1 box yellow or white cake mix 1 pkg, instant banana cream pudding mix 4 eggs 1/2 cup oil 1/2 cup water 2 ripe bananas, mashed 1 cup chopped nuts
Instructions:
Dump all ingredients except nuts into a mixing bowl. Beat one minute. Scrape sides of mixing bowl. Beat two more minutes. Gently fold in nuts. Pour into 2 loaf pans which have been sprayed with pam. Bake at 350 degrees for 40-45 minutes until a toothpick inserted into the middle, comes out clean. Let set in pan about 10 minutes before removing from pan. Variations: Pineapple nut cake: Use pineapple cake mix and vanilla pudding mix, add 1 cup drained crushed pineapple, 1 cup chopped pecans. Apple Cake: Use spice cake mix and vanilla or butterscotch pudding mix, add 1 cup grated or finely chopped apples. This is good using black walnuts. Cheryl's additions: Add craisens and coconut to the mixture to taste... we add a handful of each.
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