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Ingredients:
1 BOX Barilla Farfalle 4 SLICES Bacon 1 CUP Fresh Plum Tomato, Diced 3 CLOVES Garlic, Chopped 1/4 CUP White Wine 1/2 CUP Heavy Cream TO TASTE Salt TO TASTE Black Pepper, Freshly Ground 2 CUPS Fresh Spinach, Packed 2 TABLESPOONS Fresh Parsley, Chopped
Instructions:
Cooking Instructions BRING a pot of water to a boil. CUT bacon into 1 inch pieces julienne, place in a hot pan and cook until crisp, about 5 minutes. Remove bacon and set aside. COOK Farfalle according to package directions. ADD tomatoes to skillet and sauté for 2 minutes. Add garlic and sauté for another 2 minutes. DEGLAZE pan with white wine. Reduce liquid by ¾ and add salt, pepper, and heavy cream. Reduce liquid again by ¾. ADD bacon and fresh spinach to skillet. Stir to combine. DRAIN cooked Farfalle and combine with sauce mixture in skillet. Sprinkle with parsley before serving.
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