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Ingredients:
1 #101 can black olives (chopped) 1 jar dried beef chopped 2 (8-ounce) packages cream cheese dash of garlic salt chopped pecans
Instructions:
Mix softened cream cheese, finely chopped black olives, finely chopped dried beef, garlic salt and shape into a ball. Roll Cheese ball mixture into chopped pecans wrap in saran wrap and refrigerate overnight. Serve on a bed of lettuce with crackers and assorted veggies.
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