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Ingredients:
2 Cups White Chocolate Morsels 6 (2-Ounce) Vanilla Candy Coating 1 1/2 cups dried Cranberries, divided 1 1/2 cups green pistachios, divided
Instructions:
Microwave chocolate and candy coating in a large bowl stirring at 1 minute intervals. Stir in 1 1/4 cups cranberries and 1 cup of pistachios. Grease a 15X10 pan and line with wax paper. Pour chocolate mixture into pan press remaining 1/2 cup of cranberries and 1/2 cups of pistachios into the top. Chill til firm and break into pieces.
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