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Ingredients:
2 egg whites (at room temperature) 1/8 teaspoon salt 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 2 (14 ounce) packages sweetened flaked coconut 1 cup white chocolate chips 1/2 cup crushed peppermint candy Read more: http://www.food.com/recipe/peppermint-macaroons-336974#ixzz1dMgh9Wd7
Instructions:
1 Preheat oven to 300'. 2 Line 2-3 baking sheets with parchment paper. 3 In a large mixing bowl add egg whites and salt and mix on medium high until foamy (or add in a large bowl and whisk with a hand whisker, the egg whites and salt together until foamy about 2 minutes) 4 Add in condensed milk and vanilla extract. 5 Fold in coconut, white chocolate chips and crushed peppermints. 6 Using a 1 1/2 inch ice cream scoop or a rounded teaspoon, drop dough onto the prepared baking sheets. 7 Bake 20 minutes or until coconut just begins to brown. 8 Let cool on pan for 10 minutes. 9 Remove and cool completely on wire racks. 10 NOTE: To crush the peppermint candies, add candy to a plastic baggie and roll with a rolling pin over the candy until crushed. Or add candy to a food processor and grind until lightly crushed.
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