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Ingredients:
Preheat Oven to 350°F 3 cups cooked mashed fresh sweet potatoes 1/2 cup sugar 1/3 cup milk 2 eggs, Lightly Beaten 1 teaspoon Vanilla Extract 1/2 cup melted butter,(1 stick) Topping: 1 cup Light Brown Sugar 1/3 cup all-purpose flour 1/3 cup Melted Butter 1 cup Georgia Pecans
Instructions:
Mash Potatoes in a large mixing bowl. While still warm, fold in sugar,milk, beaten eggs, vanilla and melted butter. Stir with a wooden spoon until well combined. Turn Sweet Potato mixture into a 2-quart Casserole Dish. In a small bowl, combine light brown sugar, flour, melted butter,and chopped pecans. Spoon this topping evenly over sweet potato mixture. Bake at 40 minutes or until topping is crisp, pecans have toasted and sweet potato mixture is bubbling.
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