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Ingredients:
8oz pkg. cream cheese 8oz Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa
Instructions:
Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam side down in a sprayed 9x13 baking dish Spray tops of tortillas with cooking spray. Bake at 350 for 15 minutes. Turn chimi`s over, and bake an additional 15 minutes. Serve with cheddar cheese, green onions, sour cream, and salsa.
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