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Ingredients:
3 pounds coarsely ground beef 4 cloves garlic minced 7 tablespoons chili powder divided 1 (8-ounce) can tomato sauce 2 cups cold water 3 tablespoons Masa Harina or corn meal 1 teaspoon salt 1 teaspoon ground red pepper 1 tablespoon paprika optional
Instructions:
Garnishes shredded cheddar cheese, chopped green onions, chopped tomatoes or shredded lettuce. Cook ground beef in batches in a large skillet over medium high heat about 5 minutes, stirring until it crumbles and is no longer pink. Drain well. Add garlic reduce to medium and saute 2 minutes until tender. Add 6 tablespoons chili powder and 1 tablespoons cumin, stirring to coat meat evenly. Add tomato sauce and 2 cups water, bring to a boil. Reduce heat and simmer 1 hour. Stir 1 tablespoon masa at a time, to meat mixture; allowing chili to thicken with each addition to desired consistancy. Cook uncovered for an addtional 20 minutes. Stir in salt, red pepper, and if desired paprika. Stir in remaining 1 tablespoon of chili powder. 5 minutes before serving add garnishes and serve.
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