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Ingredients:
2 1/2 cups iceberg lettuce shredded 2 cups about 1 lb. skinned and boned chicken breasts chopped and cooked 1/3 cup raisins 2 green onions cut into 1 inch pieces 2 tablespoons water 2 tablespoons low sodium soy sauce 1 1/2 tablespoons white wine vinegar 2 tablespoons dark sesame oil 1/4 teaspoon pepper
Instructions:
Combine first 4 ingredients in a large bowl. toss gently. Combine water and remaining ingredients, stirring well. Add to chicken mixture. tossing to coat. Serve immediately. Note: You can substitute 2 (5-ounce) cans of chicken in water, drained for 2 cups chopped cooked chicken breast, if desired. About 185 calories per 1 cup.
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