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Ingredients:
8 oz. package of cream cheese 8 oz. Pepper jack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded (I use rotisserie) 8 flour tortillas cooking spray shredded cheddar cheese green onions for garnish sour cream salsa
Instructions:
Stir together cream cheese, pepper jack cheese and taco seasoning. Fold in chicken. divide among flour tortillas. Tuck in sides and roll up each tortilla Lay seam side down in a 9 x 13" baking dish or cookie sheet spray tops of tortillas with cooking spray bake at 350 for 15 minutes turn over and bake an additional 15 minutes sprinkle cheddar cheese over top and return to oven to melt about 5 minutes Serve with cheddar cheese, green onions, sour cream and salsa.
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