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Ingredients:
3/4 cup baking cocoa 1/2 teaspoon baking soda 2/3 cup butter, melted, divided 1/2 cup boiling water 2 cups sugar 2 eggs, beaten 1 teaspoon vanilla extract 1-1/3 cups all-purpose flour 1-1/2 to 2 teaspoons ground cinnamon 1/4 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips FROSTING: 6 tablespoons butter, softened 1/2 cup baking cocoa 2-2/3 cups confectioners' sugar 1 to 1-1/2 teaspoons ground cinnamon 1/3 cup evaporated milk 1 teaspoon vanilla extract
Instructions:
In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool. For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies. Yield: 3 dozen. Originally published as Cinnamon Brownies in Country Woman January/February 1994, p31 Nutritional Facts 137 calories: 1 each, 7g fat (4g saturated fat), 27mg cholesterol, 94mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 2g protein . Prep time : 20 Min Bake: 30 + Cooling
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