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Ingredients:
1 Cup butter or margarine, (softened) 1 cup firmly packed light brown sugar 1 cup granulated sugar 2 large eggs 2 tsp vanilla extract 3 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups regular oats 2 cups (12 oz) white chocolate morsels 1 cup coarsely chopped pecans
Instructions:
Beat butter at medium speed with an electric mixer until creamy, gradually add sugars, beating well. Add eggs, one at a time, beating just until yellow disappears after each addition. Stir in vanilla. Combine flour and next 3 ingredients; gradually add to butter mixture beating until blended. Stir in oats, morsels, and pecans. Drop by tablespoonfuls onto greased baking sheets. Bake at 350* for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely. Yield about 5 dozen.
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