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Ingredients:
8 Big & Flaky Crescent Dinner Rolls (one 12 oz. tube) 8 oz. softened cream cheese 1 ½ cups shredded cheddar cheese 1 cup shredded mozzarella cheese 2 cups cooked shredded chicken ¼ teaspoon salt ¼ teaspoon garlic powder(or more to taste) ¼ teaspoon black pepper 2 tablespoons melted butter 3 Tablespoons grated Parmesan 1/2 teaspoon dry Italian seasoning mix
Instructions:
Instructions • Preheat the oven to 375 F and line baking sheet with parchment paper. • In a bowl stir together softened cream cheese, shredded cheddar and mozzarella, salt, pepper and garlic powder. Stir well to combine. Add shredded chicken and stir again to combine everything evenly. • Unroll crescent rolls, separate them and divide the filling between 8 big crescent rolls. Roll them up tightly, seal well and arrange them onto baking sheet leaving 2 inches apart. • Brush the rolls with melted butter and sprinkle with grated Parmesan. Sprinkle a hint of dry Italian seasoning on top and bake 15-18 minutes until golden brown.
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