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Ingredients:
Prep time 5 mins Cook Time 15 mins Time to Make It 20 mins These Disneyland-Style Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It’s just like they make them on Main Street at Disneyland’s Little Red Wagon. Author: Rachel Farnsworth Yield: 8 corn dogs Ingredients 1 cup corn meal 1 cup all-purpose flour 2 tablespoons sguar 2 teaspoons baking powder ½ teaspoon salt 1 egg 1 - 1¼ cups buttermilk 2 tablespoons vegetable oil 8 hot dogs Popsicle or craft sticks Vegetable oil for frying
Instructions:
Instructions Heat your vegetable oil in a large pot to 350 degrees. In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt. Use a whisk to beat in the egg, milk, and vegetable oil. Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel. Dip each hot dog into the batter, covering the hot dog all the way up to where the stick is inserted. I found it best to use my fingers or a spoon to spread out a nice thick coat of the batter (because the corn part of the dog is my favorite!). After dipping put immediately into the hot oil to fry. Each one only takes 3-4 minutes. Fry each dog until golden brown. Put on paper towels to drain.
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