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Ingredients:
14 oz. kielbasa, thawed and cut into small pieces 1 small onion, diced 1/3 cup of butter , melted 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar) 10.5 oz can cream of chicken 1 cup whole milk ** Cheryl used less cheese
Instructions:
1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a 2. greased crock pot. 3. In a separate bowl, combine cream of chicken, butter and milk. Pour over hash 4. brown mix. 5. Sprinkle remaining cheese over top. 6. Cook on high for 3 hours. 7. ENJOY!
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