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Ingredients:
Dry Ingredients: 1 1/2 Cups brown sugar 1/2 tsp salt 1 tsp onion powder 1/2 tsp cinnamon 1/2 tsp nutmeg 1\4 tsp ginger 1/4 tsp cloves 1/4 tsp paprika pinch of allspice *add 2 Tablespoons of butter (only when ready to use)
Instructions:
Preheat oven to 350 ° F 15-20 min per pound Score meat with cross hatch Rub above dry ingredients on top of meat
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