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Ingredients:
2 cups flour 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 2 teaspoons baking soda 1 cup raisins 1/2 cup basil leaves (fresh) (or margarine) 2 cups applesauce 3/4 cup slivered almonds
Instructions:
Dressing for Sumi Salad: 2 Tablespoons sugar, 1 teaspoon of black pepper, 3/4 cup oil, 8 tablespoons of seasoned rice vinegar. Brown sesame seed and almonds in oil, add to the cabbage, almonds and seeds. Just before serving add 1/2 pack of crushed noodles.
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