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Ingredients:
2 chicken breast (sliced horizontally into small pieces) approx 3/8 inch Mix to pour over chicken cuts 1 egg 1 cup cream cheese or heavy cream 3 crushed garlic cloves 1 tsp mustard 1 tsp each salt and pepper 1 tsp oregano 1 tsp paprika 1 tsp vanilla thoroughly mix above ingredients and pour over chicken slices toss to make sure thoroughly covered Recipe is made in an 8x8 pyrex dish Dump into mixture 4 TBSP of AP flour
Instructions:
Heat oil in a skillet place coated chicken into hot oil cook for 7 minutes a side
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