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Ingredients:
3 tablespoons flour 1/4 teaspoon of salt 1/4 teaspoon of pepper 1 tablespoons of pepper 1 tablespoons of oil 1 tablespoons of butter 2-3 slices of 1/4 to 1/2 inch sliced turkey from the deli or turkey breast 1 granny smith apple (halved,cored,and sliced 1/4 inch thick) 3/4 cup whole berry cranberry sauce 1 teaspoon grated orange rind
Instructions:
Combine flour, salt, pepper on sheet of waxed paper or paper plate. Dredge Turkey in mixture to coat. Heat oil in a medium size skillet, add turkey and cook on each side for 2 to 3 minutes. Remove to a covered dish. Lower heat. Add butter, apple to skillet, and cook 5 minutes turning once. Add cranberry sauce and orange rind. Heat through for about 2 minutes. Pour over turkey. Garnish with orange slices.
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