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Ingredients:
1 9 inch graham cracker pie crust or baked pastry shell 1 (14-ounce) can eagle brand sweetened condensed milk 1 (8-ounce) package cream cheese softened 1/3 cup Real Lemon juice 1 teaspoon 1 vanilla extract 1 (21-ounce) can cherry pie filling
Instructions:
In a large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in real lemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling, before serving. Refrigerate leftovers. makes 1(9-inch pie).
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