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Ingredients:
1 package white (vanilla) cake mix 1 package strawberry jello 1 pint frozen strawberries 3/4 cup Crisco All Vegetable Shortening 1/4 cup water 4 eggs beaten use only 1/2 of the frozen berries, save remainder for filling
Instructions:
Bake per package directions for time and temperature on the cake. Combine all ingredients above. Note*** Reserve half of frozen berries for filling. Filling Recipe as follows: 1 Box of powdered sugar 3/4 stick of margarine Remaining berries Mash well and blend until creamy Spread on Cake
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