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Ingredients:
1 9 inch unbaked pie shells deep dish 2 - 4 slice Swiss cheese I use 2% Kraft 2 tablespoons all-purpose flour 3/4 teaspoon salt freshly ground pepper to taste 3 eggs 1 cup half and half 1 cup diced ham I use Hillshire farms sandwich ham 5 -8 slices 1/2 cup Cheddar cheese shredded can also add 1/2 cup chopped fresh baby spinach and or mushrooms
Instructions:
Bake at 350 F degrees for 45 to 55 minutes. Beat together flour, salt, pepper, eggs and cream in a bowl and set aside. Place 4 slices of Swiss cheese in the bottom of the pie crust. Roll 6 ham slices and dice to desired smallness. Pour egg mixture over pie crust with Swiss cheese in the bottom of crust. Sprinkle diced ham throughout the egg mixture. Top with cheddar cheese. Place in preheated oven and bake for 45 to 55 minutes. Until filling is set and top is golden. Makes 6 to 8 servings depending on the cut.
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