Title:
Description:
Category:
select
Appetizer
Beverages
Bread
Breakfast
Casserole
Cookies
Dessert
Dinner
Entertaining
Gifts
Main Course
Salads
Side Dishes
Soups
Ingredients:
1 cup all-purpose flour 2/3 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup unsweetened cocoa 1/2 cup whole milk 2 tablespoons melted margarine or butter 1 teaspoon vanilla extract 1 cup packed brown sugar optional vanilla ice cream
Instructions:
Preheat oven to 350 F degrees. Spray an 8 x 8 glass baking dish or shallow 2 quart casserole dish. In a medium bowl, combine flour, granulated sugar, baking powder, salt, cinnamon and 1/4 cup cocoa. Whisk in milk, butter and vanilla. Just until smooth. Spread batter into baking dish. In a small bowl mix brown sugar, and 1/4 cup cocoa; sprinkle evenly over batter. Carefully pour 1 1/2 cups of boiling water over mixture, in baking dish. DO NOT STIR! Bake for 30 minutes (Batter will seperate into cake and pudding layers). Cool in pan on a wire rack 10 minutes. Serve warm in dessert bowls with ice cream, if desired. 365 calories per serving 4 grams protein 78 grams carbohydrates
Update Recipe
Upload Image