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Ingredients:
3 medium peaches, or 1(29 ounce) can of peaches,drained. 1/3 cup light rum 1/4 cup Peach Schnapps or Peach Nectar 1 cup ice cubes Mint sprigs for garnish.
Instructions:
Peel and pit peaches, reserving a few unpeeled slices for garnish, if desired. In blender at medium speed, mix all ingredients (except mint) until smooth. Garnish if desired and serve immediately.
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