| Great Summer Favorite. From my boss Ann Pelfrey at United Federal Savings and Loan in Smyrna, Georgia. Near Belmont Hills. |
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Ingredients:
1 small can crushed pineapple drained
1 can peaches, sliced and drained
1 (15-ounce) can eagle brand sweetened condensed milk
small container cool whip
1/2 juice from a fresh lemon
1/2 cup chopped nuts
1 9 inch graham cracker pie crust
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Instructions:
Yield: 2 pies
Reserve about 2 Tbsp. peaches to top with. Combine all ingredients. Pour into shells.
Decorate with reserved peaches with cherries or peaches or nuts. Refrigerate over night. Slice and serve. |