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Ingredients:
sliced banana
1 graham cracker pie crust
2 cups cold milk
2 (3/4-ounce) envelopes Jello instant pudding vanilla
2 cups cool whip french vanilla whipped topping thawed
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Instructions:
Place banana slices in crust. Pour milk into a bowl. Add pudding, beat with a wire whisk. 2 minutes. Gently stir in 1 cup of cool whip. Spoon into crust. Refrigerate 4 hours. Then top pie with remaining cool whip. Serves 8. |