A Recipe from My Mom.
Remember watching her make these as a child at Christmastime. |
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Ingredients:
1 pound Graham Cracker Crumbs (Crushed)
1 pound of Vanilla Wafer Crumbs (Crushed)
4 cups chopped nuts (your choice, I use walnuts or pecans)
Candied Fruit (orange slices and pineapple) or your choice
2 cans (15 ounce) Eagle Brand Sweetened Condensed Milk
1 Jar Maraschino cherries with juice included
1 pound of marshmallows
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Instructions:
Line a pound cake pan with brown paper or parchment paper.
Bottom and sides.
Mix all ingredients together, Melt Marshmallows, Refrigerate overnight, Dump and Serve. Voila! No cooking required!
Can also use muffin pans for individual gifts.
Or a Mini Loaf Pan. |